All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.
Current menus are basic to enable you to match your wine with the food. The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.
Watercress, leek and pea soup with a pesto twist
'Bubble and squeak' scotch quails egg with tomato ketchup gel and chorizo jam
Panko lamb, lyonnaise potato, pea puree, whipped feta, salsa verde and black garlic mayonnaise
Rhubarb semifreddo, pistachio crumble, rhubarb gel and custard
Cheese ~ crackers
Tapas trio of gazpacho soup, manchego and chorizo croquette with aioli and padron peppers with romesco
Kimchi risotto with a parmesan tulle, creme fraiche and micro purple shiso
Miso glazed chicken with katsu curry sauce, courgette noodles, onion bhaji, coriander oil, cashews and micro coriander
Matcha cheesecake with chocolate custard, mango puree, mango pieces, freeze dried mango and black sesame icecream
Cheese and biscuits
Chestnut
Jerusalem artichoke
Beef ~ stout ~ red wine
Apple - walnut ~ calvados
Cheese ~ crackers
Parsnip ~ samosa
Butternut squash ~ sage
Pork ~ celeriac ~ cabbage
Pear ~ chocolate
Cheese ~ crackers
